SHELDUCK gloves
SHELDUCK gloves
Norm:
EN 388:2016+A1:2018 | 111XX
EN ISO 21420:2020
EN 388:2016+A1:2018 | 111XX
EN 511:2006 | X1X
EN_407:2020 | X1XXXX
FOOD CONTACT
• gloves with a high content of thermal fibers (at least 50%) are designed primarily for work in colder environments • suitable for handling cold items, e.g., transporting chilled/frozen foods in cooling boxes • gloves comply with food contact regulations
Available colors:
Available sizes:
11
10
9
8
7
6
5
